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Sour dough with Barb!

November 18 @ 12:30 pm - 2:00 pm

Dreaming of freshly baked loaves of sourdough bread for your Thanksgiving dinner?  This workshop is loaded with all of the information you’ll need to maintain your sourdough starter and bake a variety of fantastic recipes – from your favorite breads to pancakes, crackers, desserts and more.  And the best part – you’ll go home with a fresh starter along with some recipes to get started baking your own family’s new favorites!  Pre-registration is required for this workshop.  Please note, we will not be BAKING.


Register here!


November 18
12:30 pm - 2:00 pm